The Best Tzatziki
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Ingredients
- 1 medium cucumber
- 1 1/2 cups plain Greek yogurt or regular yogurt (for vegan or dairy-free use cashew-based yogurt)
- 2 tablespoons chopped fresh dill
- 2 garlic cloves grated
- 1 tablespoon olive oil
- 1 tablespoon freshly squeezed lemon juice
- 3/4 teaspoon sea salt
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Preparation
Step 1
Grate cucumber and squeeze out as much excess liquid as possible.
Step 2
Add remaining ingredients.
Step 3
Add yogurt.
Step 4
Mix well.
Step 5
Serve right away or keep stored in an airtight container in the refrigerator for up to 1 week.
Step 6
Save recipe for the next time?
Chef's notes
Serve right away or keep stored in an airtight container in the refrigerator for up to 1 week.
Enjoy!
