Easy Tzatziki.
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.19 out of 5 stars
(64)
Ingredients
6 servings
- 1 cup plain full-fat Greek yogurt
- 1 clove garlic, minced or grated
- 1 tablespoon fresh dill, chopped
- 1 tablespoon extra olive oil
- juice of 1 lemon
- kosher salt and pepper
- 1 pinch crushed red pepper flakes
- 1 Persian cucumber, finely diced or shredded
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Preparation
Step 1
1. Combine all the ingredients in a bowl and mix well. The Tzatziki will keep 3-4 days in the fridge.
Step 2
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