The Best Instant Pot Pumpkin Risotto Recipe
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Ingredients
- olive oil
- onion
- garlic
- fresh sage
- water
- arborio rice
- pumpkin puree
- salt
- raw walnuts
- parmesan (optional)
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Preparation
Step 1
Set your electric pressure cooker to the saute function. Add the oil, onion, and garlic. Saute for 5 minutes, stirring frequently.
Step 2
Add the sage and saute for 2 minutes longer.
Step 3
Press the cancel button, then add the water, rice, pumpkin puree, and salt. Stir well.
Step 4
Set the electric pressure cooker to high pressure for 6 minutes.
Step 5
Meanwhile, add the walnuts to a skillet over medium heat and cook for 5 minutes or until turning color and smelling toasty. Set aside.
Step 6
When the risotto is done cooking, quick release the pressure. Stir well.
Step 7
Optionally top off with vegetarian or vegan parmesan before serving. Enjoy!
Step 8
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