Tahini Chip Cold Brew Shake
Total Time
2 hours and 10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(36)
Ingredients
2 servings
- 2 cups milk of choice (I like to use oat milk)
- ½ cup tahini
- ⅓ cup cold brew coffee
- ⅓ cup coconut sugar (or any granulated sugar)
- 2 tablespoons chocolate chips of choice
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
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Preparation
Step 1
In a blender or food processor combine the milk, tahini, cold brew, sugar, chocolate chips, vanilla and salt.
Step 2
Blend until smooth and creamy.
Step 3
Pour the ice cream mixture into a freezer-safe container and freeze for at least 2 hours.
Step 4
Remove the ice cream from the freezer and scoop it into a blender or food processor.
Step 5
Blend it until smooth and frosty. Depending on the strenght of your blender or food processor, you may need to add a splash of milk to get it blending smoothly.
Step 6
Pour into mugs and enjoy!
Step 7
Save recipe for the next time?
