How to Make Cold Brew Coffee
Total Time
12 hrs 10 mins
Prep Time
10 mins
Rating
4.96 out of 5 stars
(23)
Ingredients
4 servings
- 1½ cups fresh coarsely ground coffee*
- 3 cups filtered water
- Milk or plant milk, optional, for serving
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Preparation
Step 1
Place the ground coffee in a 28-ounce mason jar, or similar. Add the water, then stir. Cover and set aside for 12 to 24 hours at room temperature.
Step 2
Spread a piece of cheesecloth in a fine mesh strainer and place it over a large bowl. Pour the coffee into the bowl to strain it. Store the strained coffee in the fridge.
Step 3
When ready to serve, pour over ice and add milk, if desired.
Step 4
If the coffee is stronger than you'd like, dilute it with water or additional milk, as desired.
Step 5
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Chef's notes
*Freshly ground coffee is best for cold brew. Pre-ground coffee will have a staler taste.
