How to Make Cold Brew Coffee

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Love & Lemons

Total Time

12 hrs 10 mins

Prep Time

10 mins

Rating

(23)

Ingredients

4 servings

1½ cups fresh coarsely ground coffee*
3 cups filtered water
Milk or plant milk, optional, for serving

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Preparation

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Step 1

Place the ground coffee in a 28-ounce mason jar, or similar. Add the water, then stir. Cover and set aside for 12 to 24 hours at room temperature.

Step 2

Spread a piece of cheesecloth in a fine mesh strainer and place it over a large bowl. Pour the coffee into the bowl to strain it. Store the strained coffee in the fridge.

Step 3

When ready to serve, pour over ice and add milk, if desired.

Step 4

If the coffee is stronger than you'd like, dilute it with water or additional milk, as desired.

Chef’s notes

*Freshly ground coffee is best for cold brew. Pre-ground coffee will have a staler taste.

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How to Make Cold Brew Coffee

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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