Almond Milk Cold Brew Coffee Latte
Prep Time
12-24 hours (chilling time included)
Rating
4.8 out of 5 stars
(10)
Ingredients
4-6 lattes
- ⅔ cup good quality coffee beans (or buy them pre-ground).
- 3 cups filtered water
- Almond Breeze Almondmilk Original (about 1 cup per latte)
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Preparation
Step 1
Grind your coffee beans in a coffee grinder, or start with pre-ground coffee.
Step 2
In a large pitcher stir the ground coffee and water together. Cover and chill overnight in the refrigerator. (12-24 hours).
Step 3
Use a nut milk bag or cheese cloth (doubled up), to strain the coffee from the grinds. Strain twice if you need to.
Step 4
Pour into ice cube trays (this will fill about 2) and freeze. Make lattes by mixing the coffee ice cubes with almond milk. For a stronger latte, use more ice cubes, for a lighter one, use less.
Step 5
Save recipe for the next time?
Chef's notes
Store these ice cubes all summer long.
Adjust the strength of your coffee drink by the number of ice cubes you use.
Your iced latte will be ready quicker than your local barista can spell your name wrong on a paper cup.
Recipe adapted from the sources listed above.
