Almond Milk Cold Brew Coffee Latte

As seen on

Love & Lemons

Prep Time

12-24 hours (chilling time included)

Rating

(10)

Ingredients

4-6 lattes

⅔ cup good quality coffee beans (or buy them pre-ground).
3 cups filtered water
Almond Breeze Almondmilk Original (about 1 cup per latte)

Beginner Quick and Easy Vegan Dairy-Free ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Grind your coffee beans in a coffee grinder, or start with pre-ground coffee.

Step 2

In a large pitcher stir the ground coffee and water together. Cover and chill overnight in the refrigerator. (12-24 hours).

Step 3

Use a nut milk bag or cheese cloth (doubled up), to strain the coffee from the grinds. Strain twice if you need to.

Step 4

Pour into ice cube trays (this will fill about 2) and freeze. Make lattes by mixing the coffee ice cubes with almond milk. For a stronger latte, use more ice cubes, for a lighter one, use less.

Chef’s notes

Store these ice cubes all summer long.

Adjust the strength of your coffee drink by the number of ice cubes you use.

Your iced latte will be ready quicker than your local barista can spell your name wrong on a paper cup.

Recipe adapted from the sources listed above.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Almond Milk Cold Brew Coffee Latte

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

More recipes by Love & Lemons