Sweet Potato and Cauliflower Rice Coconut Curry
Total Time
50 minutes
Prep Time
15 mins
Cook Time
40 minutes
Rating
0 out of 5 stars
(0)
Ingredients
Yields 4
- riced cauliflower
- coconut oil
- turmeric
- salt
- onion
- garlic cloves
- ginger root
- sweet potatoes
- carrots
- curry powder
- coconut sugar
- ground ginger
- chili powder
- coriander
- cumin seeds
- red chili flakes
- coconut milk
- shredded coconut
- cilantro
- lemon juice
- fresh cilantro
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Preparation
Step 1
Preheat oven to 400°F. Grease or line a cookie sheet with parchment paper.
Step 2
In a large bowl combine cauliflower rice, 1 tbs oil, turmeric, and salt. Toss to coat.
Step 3
Place seasoned riced cauliflower on your prepared baking sheet.
Step 4
Roast for 10-15 minutes, or until cauliflower rice is beginning to turn golden. Set aside.
Step 5
In a large pot over medium heat combine oil, onion, garlic and ginger. Saute for 5 minutes.
Step 6
Stir in sweet potatoes and carrots. Saute 1 minute longer.
Step 7
Stir in all spices (curry powder through red chili flakes). Saute 1 minute longer.
Step 8
Pour in one can of coconut milk + 2 cans water.
Step 9
Stir in shredded coconut and your roasted cauliflower rice.
Step 10
Bring to a boil, cover, reduce heat to a simmer. Simmer for 20 minutes.
Step 11
Stir in cilantro and lemon juice. Simmer for 5 more minutes.
Step 12
Turn off heat, salt to taste, cover and let sit for at least 10 minutes before serving.
Step 13
Optionally garnish with fresh cilantro.
Step 14
Save recipe for the next time?
