Spicy Pumpkin Seed Butter Pad Thai
Total Time
20 minutes
Rating
0 out of 5 stars
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Ingredients
- rice noodles
- pumpkin seed butter
- warm water
- coconut aminos
- apple cider vinegar
- coconut oil
- maple syrup
- garlic
- thai red chile
- carrots
- red onion
- cilantro
- pumpkin seeds
- red chili flakes
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Preparation
Step 1
Cook rice noodles according to package directions. Drain. Set aside.
Step 2
To a blender or food processor, combine all pumpkin seed butter sauce ingredients. Blend until smooth. Set aside.
Step 3
In a deep skillet or pot over medium heat, add 2 tablespoons of coconut oil, carrots, garlic, and onion. Sauté for 3-5 minutes, or until onions are translucent.
Step 4
Pour cooked rice noodles and spicy pumpkin seed butter pad thai sauce over your sautéed veggies. Toss until all is evenly coated. Cook over medium-low heat.
Step 5
Top with pumpkin seeds, cilantro, and red chili flakes before serving. Enjoy!
Step 6
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