Spicy Kale and Potato Curry
Rating
0 out of 5 stars
(0)
Ingredients
- Kale
- Potatoes
- Onion
- Tomatoes
- Garlic
- Ginger
- Cumin seeds
- Coriander powder
- Turmeric powder
- Chili powder
- Salt
- Oil
How would you rate this recipe?
Preparation
Step 1
Heat oil in a pan and add cumin seeds.
Step 2
Once they splutter, add chopped onions, garlic, and ginger.
Step 3
Sauté until onions are golden brown.
Step 4
Add chopped tomatoes and cook until soft.
Step 5
Mix in turmeric, coriander, chili powder, and salt.
Step 6
Add diced potatoes and a splash of water. Cover and cook until potatoes are tender.
Step 7
Stir in chopped kale and cook until wilted.
Step 8
Serve hot.
Step 9
Save recipe for the next time?
Chef's notes
Hearty, filling, and healthy.
Quick and easy to make.
Great for meal prepping.
Creamy and comforting.
Perfectly spicy.
Versatile, and accompanies a variety of other dishes.
Gluten-free, dairy-free, vegan, soy-free, nut-free, and sugar-free.
