Pan Fried Red Lentil Spring Rolls + Lemon-Ginger Tahini Dipping Sauce
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Ingredients
- Red lentils
- Broccoli
- Onion
- Spices including turmeric
- Rice paper
- Tahini
- Lemon juice
- Ginger
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Preparation
Step 1
Cook red lentils until tender.
Step 2
Chop broccoli and onion.
Step 3
Sauté broccoli and onion with spices until softened.
Step 4
Mix cooked lentils with sautéed vegetables.
Step 5
Wrap mixture in rice paper to form rolls.
Step 6
Pan fry rolls until golden brown.
Step 7
Prepare dipping sauce by mixing tahini, lemon juice, and ginger.
Step 8
Serve rolls with dipping sauce.
Step 9
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Chef's notes
This recipe is vegan and gluten-free.
The dipping sauce adds a zesty flavor complementing the rolls.
Turmeric adds a healthy, flavorful touch.
