Orange Mango Shrub Drink
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(2)
Ingredients
3 servings
- 1 cup apple cider vinegar
- 1 fresh mango (diced (peeled and pitted)
- ½ cup Naturacentric Orange Infused Honey
- ¼ cup water
- sparkling water (for serving)
- ice (for serving)
- fresh sage (optional, for garnishing)
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Preparation
Step 1
In a saucepan over high heat add vinegar, mango, honey and water. Bring to a boil, reduce heat to a simmer (medium-low) and simmer for 15 minutes or until the mango has broken down and the mixture has reduced and thickened a little (reminiscent of syrup). Turn off heat and let cool to room temp.
Step 2
Using a fine-mesh strainer, strain the shrub syrup from the fruit pulp (see post for step-by-step images).
Step 3
When ready to serve, fill a glass with ice, top off with shrub syrup and sparkling water. Use approximately 1/4 cup shrub syrup per 1 cup sparkling water (but feel free to adjust to suit your tastes!). Optionally, garnish with fresh sage before serving.
Step 4
Keep the shrub stored in an airtight container in the refrigerator for up to 3 months. Enjoy!
Step 5
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