Rhubarb Shrub Recipe
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(14)
Ingredients
1 serving
- 2 cups rhubarb stalks, diced into very small 1/4 inch pieces ( or use other fruit or berries)
- 1 cup organic sugar
- 1 cup vinegar (raw apple cider vinegar, or any other light varieties)
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Preparation
Step 1
Mix the rhubarb and granulated sugar in a small bowl, cover and place in the fridge for 4-5 days, stirring every 12 hours.
Step 2
Strain the liquid, pressing down hard on solids.
Step 3
Mix the rhubarb syrup with vinegar and pour into a lidded jar and refrigerate.
Step 4
You can use it immediately, but after a week, the flavors will deepen, meld, and harmonize. Add to cocktails or sparkling water.
Step 5
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