One-bowl Gluten-Free Molasses Cookies
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
12 minutes
Rating
4.5 out of 5 stars
(150)
Ingredients
20 cookies
- 1 cup gluten-free all-purpose flour
- 1/2 cup molasses
- 1/2 cup coconut sugar
- 1/2 cup coconut oil, melted
- 1 tablespoon ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
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Preparation
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine the melted coconut oil and coconut sugar.
Step 3
Stir in the molasses and vanilla extract until smooth.
Step 4
Sift in the gluten-free flour, ground ginger, baking soda, and salt.
Step 5
Mix until a dough forms.
Step 6
Roll the dough into small balls and place them on a parchment-lined baking sheet.
Step 7
Bake for 10-12 minutes until the edges are firm but the center is still soft.
Step 8
Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 9
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Chef's notes
For a spicier cookie, add a pinch of cayenne pepper.
You can swap coconut sugar with brown sugar if desired.
Store cookies in an airtight container for up to a week.
These cookies are perfect for holiday gatherings.
