Mini Gluten Free Kiwi Galettes with Blackberries (Vegan)
Total Time
1 hour
Prep Time
25 minutes
Cook Time
35 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 1 pre-prepared pie crust
- 12 ounces fresh blackberries (approx. 2 1/2 cups)
- 1 kiwi (peeled & chopped (+ 1 more for optional garnishing)
- 5 tablespoons maple syrup
- 1/2 teaspoon ground ginger
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Preparation
Step 1
Combine berries, kiwi, maple syrup in ginger in a large bowl. Mix and mash a little, set aside.
Step 2
Divide pie crust dough into four equal portions. Roll each portion into a ball.
Step 3
Preheat oven to 400 F/ 205 C.
Step 4
On a parchment lined cutting board or counter, take one dough ball at a time and roll out into a small circle (see images above in post), about 1/4 inch thick or alternatively, use your fingers to press the dough out into circles. Repeat with remaining dough on same sheet of parchment.
Step 5
Transfer parchment paper (dough circles and all) to a cookie sheet.
Step 6
Spoon 1/4 of your prepared berry filling into the center of each dough round.
Step 7
Working quickly, fold the sides of each dough circle toward the center of each galette. This is not supposed to be very neat, this is a rustic pie - so do not fret if it gets messy. Just try your best to fold the edges up, and use the warmth of your hands to press and patch any holes.
Step 8
Place your prepared galettes into your preheated oven.
Step 9
Bake for 30-35 minutes or until bottoms and edges are turnig golden.
Step 10
Let cool before serving, and optionally serve with fresk kiwi slices.
Step 11
Enjoy!
Step 12
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