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Mango Lassi Overnight Oats

The final dish
As seen on
MOON and spoon and yum
Total Time
6 hours and 5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(1)

Ingredients

2 servings
  • 1 cup rolled oats
  • 1 cup plain yogurt (*use coconut milk yogurt for Vegan Option)
  • 1/2 cup unsweetened almond milk (or any milk of choice)
  • 2 tbs maple syrup
  • 1 tsp vanilla extract
  • 1/2 cardamom pod (freshly ground (approx. 1/4 tsp)
  • 1/2 cup mango (fresh or frozen, chopped (+ extra for garnishing)
BeginnerVegetarianDairyBreakfast
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Preparation

Step 1

Combine

Step 2

In a bowl or jar (with lid), combine oats, yogurt, milk, maple syrup, vanilla & cardamom. Shake or stir thoroughly to combine.

Step 3

Blend

Step 4

In a blender or food processor, add chopped mango & blend until pureed.

Step 5

Mix

Step 6

Add pureed mango to your oatmeal mix, and stir until evenly combined.

Step 7

Chill

Step 8

Cover your oats & place in the refrigerator overnight.

Step 9

Serve

Step 10

Remove from fridge & top with diced mango before serving.

Step 11

Enjoy!

Step 12

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