Lemon Lavender Hot Chocolate
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 3 cups milk of choice (I like to use oat milk)
- ½ fresh lemon (one half)
- 1 tablespoon dried lavender buds (culinary grade)
- ¼ cup Earth Echo Cacao Bliss
- 2 tablespoons maple syrup (or any sweetener of choice)
- 1 teaspoon vanilla extract
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Preparation
Step 1
In a small saucepan, combine the milk, lemon half (give it a little squeeze before dropping it in), and lavender. Bring to a simmer over high heat.
Step 2
Once simmering, cover the pan and turn off the heat. Allow all to steep for 10 minutes.
Step 3
Once done steeping, strain the lemon and lavender and return the milk to the pan over low heat.
Step 4
Add the Cacao Bliss, maple syrup, and vanilla. Whisk well until warm and smoothly combined.
Step 5
Serve and enjoy!
Step 6
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