Jackfruit Gyros (Vegan, Gluten-Free)
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Ingredients
- olive oil
- garlic cloves
- tomato
- dried oregano
- garlic powder
- dried thyme
- cinnamon
- smoked paprika
- chili powder
- nutmeg
- sea salt
- vegetable broth or water
- lemon juice
- young jackfruit
- pitas or flatbread
- romaine lettuce
- tomato
- red onion
- tzatziki
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Preparation
Step 1
Preheat the oven to 400°F.
Step 2
In a large skillet over medium heat, combine the olive oil and garlic. Sauté for 3 minutes.
Step 3
Add the tomato paste, oregano, garlic powder, thyme, cinnamon, smoked paprika, chili powder, nutmeg, and salt. Stir and cook for 2 minutes longer.
Step 4
Add the vegetable broth, lemon juice, and jackfruit. Stir and then let simmer for 10 minutes.
Step 5
When the jackfruit is done simmering, transfer to a baking sheet. Using the back of a fork, break the jackfruit up a bit into shreds. Bake for 15 minutes.
Step 6
Divide the jackfruit among the pitas or flatbread. Top with lettuce, tomato, red onion, and a dollop of tzatziki before serving.
Step 7
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