Instant Pot Chipotle Mac and Cheese (Gluten-Free)
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Rating
0 out of 5 stars
(0)
Ingredients
Yields 8
- elbow noodles
- water
- butter
- salt
- milk
- garlic
- chipotle chiles
- cheddar cheese
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Preparation
Step 1
Add noodles, water, butter, and salt to the Instant Pot. Place the lid on and make sure the valve is sealed.
Step 2
While your pasta is cooking, add milk, garlic, 2 chipotle chiles, and 1 tsp of adobo sauce to a high-speed blender or food processor. Blend until well combined.
Step 3
When the Instant Pot timer goes off, quick release pressure right away. Pour in milk mixture and shredded cheese. Stir immediately until all is smooth and creamy.
Step 4
Optionally, sprinkle with a little ground chipotle powder.
Step 5
Serve and enjoy!
Step 6
Save recipe for the next time?
Chef's notes
Optionally, sprinkle with a little ground chipotle powder.
