How to Make Tomato Confit
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Ingredients
- fresh cherry tomatoes
- garlic cloves
- fresh basil leaves
- fresh thyme
- extra virgin olive oil
- sea salt
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Preparation
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a baking dish, arrange cherry tomatoes in a single layer.
Step 3
Add peeled garlic cloves and sprinkle fresh basil and thyme leaves over the tomatoes.
Step 4
Generously drizzle extra virgin olive oil over the tomatoes and garlic, ensuring they are well-coated.
Step 5
Season with sea salt to taste.
Step 6
Bake in the oven for about 45 minutes or until the tomatoes are soft and slightly caramelized.
Step 7
Remove from the oven, let cool slightly, and enjoy!
Step 8
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Chef's notes
For a spicier version, add red pepper flakes or a dash of cayenne pepper before baking.
Store the tomato confit in an airtight container in the fridge for up to a week.
Use the confit as a topping for bruschetta, pasta, or grilled meats.
