Honey Caramel Apples
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(2)
Ingredients
5 servings
- 8 apples of choice (I like to use Granny Smith)
- 1 cup coconut cream (or heavy cream, if not dairy-free)
- 3/4 cup Naturacentric Pumpkin Spice Honey (Use code: MOONANDSPOON for 20% off!)
- pinch sea salt or pink salt (optional)
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Preparation
Step 1
Prepare apples
Step 2
Wash and dry apples. Push a candy apple stick, popsicle stick, skewer or chopstick into the center of each apple where the stem is.
Step 3
Optionally chill.
Step 4
If you like your candied apples on the cold side, refrigerate them while you prepare the caramel, otherwise set them aside.
Step 5
Make caramel.
Step 6
In a sauce pan over high heat combine coconut cream and honey. Stir well to combine.
Step 7
Bring to boil, reduce and simmer.
Step 8
Bring the mixture to a boil while stirring frequently, then reduce the heat to medium-low. Simmer while stirring frequently for 15 minutes or until the mixture has reduced and starts to pull away from the sides of the pot when you stir. Turn off the heat and set aside.
Step 9
Dip and enjoy.
Step 10
Dip the prepared apples one by one into the honey caramel, coating the apples as much or as little as you prefer. Set the dipped apples onto parchment or wax paper until ready to serve. Enjoy!
Step 11
Save recipe for the next time?
