Green Chile Potato Soup
Total Time
35 minutes
Prep Time
5 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(3)
Ingredients
4 servings
- 2 potatoes (peeled, rinsed, & cubed)
- 1 cup hatch green chiles (roasted, peeled, and chopped)
- 1/2 cup quinoa
- 6 garlic cloves (minced)
- 2 tbs oil or butter
- 1/2 white onion (chopped)
- 1/2 tsp ground cumin
- 1/4 tsp cumin seed
- 1/4 tsp ground oregano
- 8 cups water or vegetable stock
- to taste (salt)
- handful crumbled queso fresco or feta cheese (optional (omit for vegan option)
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Preparation
Step 1
Heat oil or butter
Step 2
In a large pot, heat oil or butter over medium heat.
Step 3
Saute onion and garlic
Step 4
Add garlic and onion, cook for 5 minutes.
Step 5
Add spices
Step 6
Add ground cumin, cumin seed, oregano. Cook 1 minute.
Step 7
Add chile, potatoes and quinoa
Step 8
Stir in roasted green chile, potatoes, and quinoa. Cook 2 minutes.
Step 9
Add water or stock
Step 10
Turn heat to high, add water or stock.
Step 11
Bring to boil
Step 12
Bring to a boil, cover, reduce to simmer.
Step 13
Simmer for 25 minutes.
Step 14
Salt to taste
Step 15
Add salt to taste. Turn off heat, and let sit for at least 10 minutes before serving.
Step 16
Garnish
Step 17
Optionally, garnish with cheese.
Step 18
Enjoy!
Step 19
Save recipe for the next time?
