Gluten-Free Trail Mix Cookies
Total Time
19 minutes
Prep Time
5 minutes
Cook Time
14 minutes
Rating
5 out of 5 stars
(1)
Ingredients
16 servings
- 1 cup rolled oats
- ½ cup buckwheat flour
- ½ cup almond flour
- ½ cup shredded coconut (unsweetened)
- 5 tbsp coconut sugar
- 1 tbsp poppy seeds
- 1 tsp cocoa powder (raw)
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ¼ tsp nutmeg
- ¼ tsp sea salt
- 2 bananas (ripe and mashed)
- 1 egg (beaten)
- ¼ cup peanut butter
- 2 tbsp coconut oil
- 1 tsp vanilla
- ¼ cup walnuts
- 2 tbsp raisins (golden)
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Preparation
Step 1
Preheat oven to 350°F. Line a cookie sheet with parchment paper; set aside.
Step 2
In a large bowl combine dry ingredients oats through salt. Stir until evenly combined.
Step 3
In another bowl combine mashed bananas, egg, peanut butter, oil and vanilla. Whisk until smooth.
Step 4
Pour wet ingredients into dry ingredients and mix until just combined.
Step 5
Gently fold in walnuts, chocolate chips, and raisins.
Step 6
Using about 1/2 tbs of dough, roll into a ball, place on prepared cookie sheet, and then flatten slightly with the palm of your hand. Repeat with remaining dough leaving at least 1/2" space between cookies.
Step 7
Bake for 11-14 minutes or until bottoms and edges are turning golden.
Step 8
Let cool completely before serving. Enjoy!
Step 9
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