Gluten-Free Pumpkin Spice Coconut Sugar Cookies (Two Ways!)
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Ingredients
- Coconut sugar
- Buckwheat flour
- Almond flour
- Pumpkin spice
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Preparation
Step 1
Mix coconut sugar with buckwheat and almond flours.
Step 2
Add pumpkin spice to the dough.
Step 3
Roll out the dough for soft, thick cookies or thin, crispy cookies.
Step 4
Cut the dough using cookie cutters if desired.
Step 5
Bake until golden and cooked through.
Step 6
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Chef's notes
These cookies are refined sugar-free.
They can be enjoyed in two different textures based on personal preference.
Perfect for autumn and kid-friendly.
