Fresh Radish Cucumber Salsa
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.5 out of 5 stars
(12)
Ingredients
10 servings
- 1 english cucumber (chopped (approx. 200 grams)
- 1 bell pepper (chopped (175 grams)
- 1 1/2 cups chopped radish (174 grams)
- 1 garlic clove (minced)
- 2 tablespoons + 1/2 teaspoon apple cider vinegar or lime juice
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon sea salt or pink salt
- 1/4 teaspoon red chili flakes
- 1/4 teaspoon ground black pepper
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Preparation
Step 1
Add chopped cucumber, bell pepper, radish, and garlic to a large bowl.
Step 2
Toss with spices and vinegar/lime juice until well mixed.
Step 3
Enjoy right away or store in lidded jars in the refrigerator for up to one week.
Step 4
Save recipe for the next time?
