Pickled Jalapeños

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Love & Lemons

Total Time

10 mins

Prep Time

5 mins

Cook Time

5 mins

Rating

(69)

Ingredients

2 jars

10 jalapeño peppers, thinly sliced
2 whole garlic cloves, peeled
1 cup distilled white vinegar
1 cup water
⅓ cup cane sugar
1 tablespoon sea salt

Beginner Gluten-Free Healthy Quick and Easy ...

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Preparation

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Step 1

Divide the jalapeños into 2 (16-ounce) lidded jars and place a garlic clove in each jar.

Step 2

In a small saucepan over low heat, simmer the vinegar, water, sugar, and salt, stirring occasionally, until the sugar is dissolved, about 5 minutes. Pour the brine over the jalapeños.

Step 3

Let cool to room temperature, then cover and chill for at least 30 minutes. Store in the fridge for up to 2 weeks.

Chef’s notes

The longer they sit in the fridge, the sweeter and milder they'll become.

Optionally, add a pinch of cumin seeds, peppercorns, mustard seeds, or a bay leaf to the brine for extra flavor.

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Pickled Jalapeños

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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