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Easy Vegan Sausage

The final dish
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Ingredients

  • oil of choice
  • garlic
  • onion
  • fresh sage
  • thyme
  • lemon juice
  • vegan Worcestershire
  • salt
  • pepper
  • onion powder
  • garlic powder
  • butter beans
  • oat flour
BakingBeginnerDinnerSautéing
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Preparation

Step 1

Saute onion, garlic, herbs and sauces.

Step 2

Mash the butter beans.

Step 3

Mix and mash the butter beans with the sautéed and remaining ingredients.

Step 4

Roll the batter into sausage and coat in oat flour.

Step 5

Saute the sausages for a few minutes. Preheat the oven.

Step 6

Bake the sausages until golden and crispy.

Step 7

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