Easy Slow Cooker Roasted Potatoes
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Ingredients
- Potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Dried herbs of choice (such as thyme or rosemary)
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Preparation
Step 1
Wash and cut the potatoes into evenly-sized pieces.
Step 2
Place the potatoes in the slow cooker.
Step 3
Add olive oil, salt, pepper, garlic powder, onion powder, paprika, and dried herbs.
Step 4
Mix everything well so that the potatoes are evenly coated.
Step 5
Cover and cook on low for 4-5 hours or until the potatoes are tender and cooked through.
Step 6
Optional: Before serving, transfer the potatoes to a baking sheet and broil in the oven for a few minutes to crisp the edges.
Step 7
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Chef's notes
You can add other seasonings to taste.
Feel free to add chopped vegetables like carrots or bell peppers for more variety.
