Easy and Delicious Mini Raw Apple Tarts
Total Time
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Prep Time
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Cook Time
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Rating
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Ingredients
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- Crust ingredients (exact quantities not provided)
- Apple cream ingredients (exact quantities not provided)
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Preparation
Step 1
Mix all crust ingredients.
Step 2
Divide your dough into 4 parts.
Step 3
Press each part into a tin or pan.
Step 4
Refrigerate while you prepare the apple cream.
Step 5
Curve apple peels into little spirals.
Step 6
Enjoy!
Step 7
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Chef's notes
This recipe is perfect for those seeking a gluten-free, vegan, and refined sugar-free dessert option.
