DIY Cauliflower Rice Curry
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Ingredients
- Cauliflower rice
- Sweet potatoes
- Carrots
- Garlic
- Onions
- Coconut milk
- Ginger root
- Cilantro
- Blend of spices
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Preparation
Step 1
Prepare the cauliflower rice by grating fresh cauliflower.
Step 2
Peel and chop the sweet potatoes into cubes.
Step 3
Dice the carrots and onions.
Step 4
Mince the garlic and ginger root.
Step 5
In a large skillet, heat some oil over medium heat.
Step 6
Add the onions, garlic, and ginger, sauté until fragrant.
Step 7
Add the sweet potatoes, carrots, and spices, cook until softened.
Step 8
Stir in the coconut milk and bring to a simmer.
Step 9
Add the cauliflower rice and cook until tender.
Step 10
Garnish with fresh cilantro before serving.
Step 11
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Chef's notes
This curry is naturally vegan, dairy-free, soy-free, gluten-free, and nut-free.
It makes excellent leftovers and can be stored in the fridge for up to 3 days.
Serve alongside rice or quinoa for a complete meal.
