Dark Chocolate Peppermint Bark Recipe
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 10 ounces 100% unsweetened chocolate (bar or chips)
- ½ cup Naturacentric Cacao Mint Honey
- ⅛ teaspoon salt
- crushed candy canes for topping (optional)
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Preparation
Step 1
Line a baking sheet with parchement paper. Set aside.
Step 2
In a double boiler or saucepan over medium-low heat, add the chocolate, honey and salt. Heat until melted and smooth, stirring frequently (about 5 minutes).
Step 3
Pour the chocolate bark mixture onto the prepared baking sheet. With the back of a spatula, spread and smooth the mixture out into one even layer. Sprinkle with crushed candy canes, if using, then pop the baking sheet into the freezer to set for 10 minutes.
Step 4
Remove the bark from the freezer, then break up into pieces with your hands or by tapping with the handle of a butter knife. Keep stored in the refrigerator or freezer for up to 2 weeks. Enjoy!
Step 5
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