Crispy Hot Sauce Smashed Potato Bites
Total Time
55 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 pound baby yellow potatoes (approximately 18 )
- ½ cup El Yucateco Red Habanero Hot Sauce (plus extra for drizzling)
- ¼ cup oil of choice (I like to use avocado oil)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 tablespoons feta cheese or queso fresco (crumbled, for garnishing)
- 1 tablespoon fresh chives (chopped, for garnishing)
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Preparation
Step 1
Bring a large pot of salted water to a boil. Add the potatoes and boil for 15 minutes, or until fork-tender. Drain and set aside.
Step 2
Preheat the oven to 400℉. Line a baking sheet with parchment paper and set aside.
Step 3
In a large mixing bowl, add the hot sauce, oil, garlic powder, and salt. Mix well.
Step 4
Pour the cooked potatoes into the mixing bowl and then toss to coat well.
Step 5
Place each potato onto the prepared baking sheet. Reserve any remaining sauce in the bowl.
Step 6
Using the bottom of a glass jar or cup, press each potato until flattened.
Step 7
Top each potato with any of the remaining sauce mixture from the bowl.
Step 8
Bake for 30 minutes, flipping halfway through, until crispy and golden.
Step 9
Sprinkle each smashed potato with crumbled cheese,chopped chives, and an extra drizzle of El Yucateco, if desired, before serving.
Step 10
Enjoy!
Step 11
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