Crispy Air Fryer Tempeh Recipe
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.5 out of 5 stars
(150)
Ingredients
4 servings
- 1 block of tempeh
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
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Preparation
Step 1
Slice the tempeh into thin pieces.
Step 2
In a bowl, mix soy sauce, olive oil, garlic powder, and onion powder.
Step 3
Add tempeh slices to the mixture and marinate for at least 15 minutes.
Step 4
Preheat the air fryer to 375°F (190°C).
Step 5
Place the marinated tempeh in a single layer in the air fryer basket.
Step 6
Cook for 12-15 minutes, flipping halfway through, until golden and crispy.
Step 7
Remove from the air fryer and sprinkle with salt and pepper to taste.
Step 8
Save recipe for the next time?
Chef's notes
For a spicier kick, add a pinch of cayenne pepper to the marinade.
Serve with a side of dipping sauce or over a salad for a complete meal.
