Creamy Vegetable Korma
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Rating
0 out of 5 stars
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Ingredients
Yields 4
- oil
- onion
- garlic
- ginger root
- jalapeno or serrano chile
- cashews
- potato
- tomato paste
- curry powder
- sugar
- garam masala
- coriander
- cardamom pods
- coconut milk
- yogurt
- vegetables
- cilantro
- lime juice
- sea salt or pink salt
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Preparation
Step 1
In a large pot or skillet over medium heat, add the oil, onion, garlic, ginger and chile. Sauté for 10 minutes.
Step 2
Add the cashews, potato, tomato paste, curry powder, sugar, garam masala, coriander, and cardamom. Sauté for 5 minutes longer, stirring frequently.
Step 3
Stir in the coconut milk, yogurt, and vegetables. Simmer for 25 minutes, or until the vegetables are tender and the sauce is creamy.
Step 4
Stir in the cilantro and lime juice and then salt to taste. Garnish with more cilantro before serving alongside rice or quinoa. Enjoy!
Step 5
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