Creamy Cherry Mango Popsicles
Total Time
4 hours 10 minutes
Prep Time
10 minutes
Cook Time
4 hours
Rating
0 out of 5 stars
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Ingredients
Varies
- frozen mango cubes
- coconut milk full-fat, canned works best
- lime juice fresh or frozen
- agave syrup or any liquid sweetener of choice
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Preparation
Step 1
Blend frozen mango cubes with coconut milk until smooth.
Step 2
Add lime juice and agave syrup to the mixture, blending until well combined.
Step 3
Pour the mixture into popsicle molds.
Step 4
Insert popsicle sticks and freeze for at least 4 hours.
Step 5
Remove from molds by running under warm water for a few seconds.
Step 6
Enjoy your homemade creamy cherry mango popsicles!
Step 7
Save recipe for the next time?
