Comforting Mung Bean Soup
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Ingredients
- Oil of your choice
- Red onion
- Garlic cloves
- Cumin seeds
- Smoked paprika
- Ground coriander
- Ground turmeric
- Sugar of your choice
- Ground black pepper
- Dried mung beans
- Vegetable broth
- Lemon juice
- Salt
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Preparation
Step 1
Step 1: Prepare your ingredients by chopping the red onion and garlic cloves.
Step 2
Step 2: Heat oil in a saucepan and sauté the onions until translucent.
Step 3
Step 3: Add garlic, cumin seeds, smoked paprika, ground coriander, and ground turmeric to the pan. Cook until fragrant.
Step 4
Step 4: Stir in the dried mung beans and mix well with the spices.
Step 5
Step 5: Pour in the vegetable broth, bring to a boil, then reduce heat and let simmer until mung beans are tender.
Step 6
Step 6: Add lemon juice, salt, and sugar to taste.
Step 7
Step 7: Adjust seasoning if necessary and serve the soup warm.
Step 8
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