Chili Lime Mango (How to Dehydrate Mango)
Total Time
6 hours and 10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
50 servings
- 3 fresh, ripe mangoes (peeled and sliced)
- 1 lime (juiced)
- 2 teaspoons chili powder
- 1 teaspoon granulated sugar (optional)
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Preparation
Step 1
Peel each mango, and then vertically cut around the core of each mango until you have four pieces from each fruit. Then slice the mango sections into vertical pieces approximately 1/4" thick and 1/2" wide.
Step 2
In a mixing bowl, combine the mango pieces, lime juice, chili powder, and sugar (if using).
Step 3
Gently toss everything together until the mango is well-coated.
Step 4
Place the mango pieces in nice even layers on your dehydrator's trays.
Step 5
Set your dehydrator to 135℉ and dehydrate the mango for 6 hours. After 6 hours, you can check the mango to make sure it is dehydrated enough to your liking. Depending on how juicy the mangoes used were, this can take up to 8 hours.
Step 6
Enjoy right away or keep stored in an airtight container in cool, dry place for up to 6 months.
Step 7
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