Chickpea Flour Lemon Poppy Seed Bread (Gluten-Free)
Total Time
50 minutes
Prep Time
5 minutes
Cook Time
45 minutes
Rating
4.66 out of 5 stars
(23)
Ingredients
10 servings
- 1 1/4 cup chickpea flour
- 1/4 cup tapioca flour
- 1/2 cup coconut sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp ground ginger
- 1/4 tsp sea salt
- 2 eggs (beaten)
- 1/4 cup coconut oil or butter (softened)
- 1/4 cup milk of choice
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 2 tsp poppy seeds (1 tsp for loaf, 1 tsp for topping)
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Preparation
Step 1
Preheat oven to 350°F.
Step 2
Grease or line a loaf pan with parchment paper; set aside.
Step 3
In a large mixing bowl mix dry ingredients flour through salt. Stir to combine.
Step 4
In another bowl combine wet ingredients eggs through vanilla. Whisk until smooth.
Step 5
Pour wet ingredients into dry ingredients. Mix until well combined.
Step 6
Fold in 1 tsp poppy seeds.
Step 7
Pour batter into prepared loaf pan. Sprinkle with remaining 1 tsp poppy seeds.
Step 8
Bake for 45 minutes or until loaf is golden and toothpick inserted in center comes out clean.
Step 9
Let cool before slicing and serving.
Step 10
Enjoy!
Step 11
Save recipe for the next time?
