Blackberry Lemon Poppy Seed Crumble (Gluten-Free)
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 3 cups fresh or frozen blackberries
- 2 tbs raw honey (maple syrup for vegan option)
- 1 tbs lemon juice
- 1 tsp tapioca starch
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 cup rolled oats (gluten-free certified if necessary )
- 1/2 cup almond flour
- 3 tbs coconut sugar
- 1 tbs poppy seeds
- 1/4 tsp ground ginger
- 1/4 tsp sea salt
- 3 tbs butter, softened (use coconut oil for vegan option)
- 2 tbs lemon juice
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Preparation
Step 1
Preheat oven to 350°F.
Step 2
Toss berries
Step 3
In a cast iron skillet or pie dish, toss together berry filling ingredients. Set aside.
Step 4
Mix
Step 5
In a large mixing bowl combine oats, almond flour, sugar, poppy seeds, ginger and salt. Mix well.
Step 6
Stir in butter and lemon juice.
Step 7
Mix
Step 8
Using your fingers, mix topping ingredients until small clumps form.
Step 9
Sprinkle your topping mixture over your berries until evenly covered.
Step 10
Bake for 25 minutes, or until top is golden and berry filling is bubbling.
Step 11
Cool for a few minutes before serving.
Step 12
Enjoy!
Step 13
Save recipe for the next time?
