Bok Choy Recipe
Total Time
10 minutes
Prep Time
4 minutes
Cook Time
6 minutes
Rating
4.99 out of 5 stars
(297)
Ingredients
2 servings
- 1 tablespoon avocado oil (or olive oil)
- 4 garlic cloves (minced)
- 1 head bok choy (quartered lengthwise)
- 1 tablespoon coconut aminos (or soy sauce)
- 1 teaspoon toasted sesame oil
- 1 teaspoon rice vinegar
- red pepper flakes, sesame seeds (optional garnish)
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Preparation
Step 1
In a skillet over medium high heat, add the avocado oil and garlic.
Step 2
Saute while stirring frequently for 2 minutes, or until the garlic begins to turn golden.
Step 3
Add the bok choy, coconut aminos, sesame oil, and vinegar.
Step 4
Toss to coat, then cover the skillet with a lid. Allow it to cook for 2 minutes.
Step 5
Remove the lid and give all a good stir.
Step 6
Place the lid back on and cook for another 2 minutes, then turn off the heat.
Step 7
Optionally, sprinkle with red pepper flakes and sesame seeds before serving.
Step 8
Enjoy!
Step 9
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