Apple Crumble
Total Time
45 minutes
Prep Time
10 minutes
Cook Time
35 minutes
Rating
5 out of 5 stars
(295)
Ingredients
8 servings
- 1 cup all purpose flour
- 3/4 cup brown sugar (light or dark)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 8 tablespoons unsalted butter (melted)
- 2 ½ pounds Granny Smith apples (peeled, cored, and sliced or diced into bite sized pieces (about 6 to 7 cups)
- ½ cup granulated sugar (or brown sugar)
- 1 tablespoon lemon juice
- 2 tablespoons corn starch (or all purpose flour)
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
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Preparation
Step 1
Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
Step 2
Crumble Topping
Step 3
Combine dry ingredients.
Step 4
In a medium bowl combine all purpose flour, brown sugar, salt, baking powder and cinnamon. Whisk to combine.
Step 5
Add melted butter.
Step 6
Add the melted butter and stir with a fork until crumbly.
Step 7
Prepare Filling
Step 8
Combine filling ingredients.
Step 9
In a large bowl, combine apples, granulated sugar, lemon juice, cornstarch (or flour if using) and ground cinnamon.
Step 10
Add to baking dish.
Step 11
Transfer apple mixture to the prepared baking dish and spread into an even layer.
Step 12
Sprinkle on crumble topping.
Step 13
Sprinkle crumble mixture evenly over the top of the filling.
Step 14
Bake for 35 to 45 minutes or until bubbling and golden brown on top.
Step 15
Cool and serve.
Step 16
Let cool for 15 minutes before serving with ice cream if desired.
Step 17
Save recipe for the next time?
