Zucchini Noodles & Lemon “Ricotta”
Rating
4.5 out of 5 stars
(2)
Ingredients
2 servings
- 2-3 large zucchini
- 1 cup cherry or grape tomatoes, sliced in half
- olive oil, for drizzling
- sea salt and freshly ground black pepper
- hemp seeds & microgreens, for garnish (optional)
- ½ cup raw macadamia nuts, soaked at least 4 hours
- ¼ cup raw sunflower seeds, soaked at least 4 hours
- ¼ cup hemp seeds
- 2 tablespoons fresh lemon juice + ½ teaspoon zest
- 1 tablespoon white wine vinegar
- 1 small garlic clove
- handful of fresh herbs - basil, mint, oregano or tarragon
- ½ teaspoon sea salt
- ¾ cup water, more as needed
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Preparation
Chef’s notes
substitution options
option 1:
replace macadamia nuts, sunflower seeds, and hemp seeds with all sunflower seeds.
option 2:
replace macadamia nuts, sunflower seeds, and hemp seeds with an equal amount of raw cashews.