Three Bean Salad
Total Time
20 mins
Prep Time
15 mins
Cook Time
5 mins
Rating
5 out of 5 stars
(35)
Ingredients
4-6 servings
- 8 ounces green beans, cut into 1-inch pieces
- ¼ cup extra-virgin olive oil
- ¼ cup apple cider vinegar
- 2 garlic cloves, grated
- 1 teaspoon Dijon mustard
- ½ teaspoon honey or maple syrup
- 1 teaspoon sea salt
- ½ cup very thinly sliced red onion
- Freshly ground black pepper
- 1½ cups cooked chickpeas, drained and rinsed
- 1½ cups cooked kidney beans, drained and rinsed
- 2 celery ribs, thinly sliced
- ½ cup finely chopped fresh parsley
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Preparation
Chef’s notes
This salad tastes better if made ahead and chilled, allowing the beans to soak up the flavors.
You can substitute other beans like pinto or cannellini for the kidney beans and chickpeas.