Tartar Sauce
Total Time
10 mins
Prep Time
10 mins
Rating
5 out of 5 stars
(13)
Ingredients
4-6 servings
- ¼ cup mayonnaise
- 1/3 cup whole milk Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon minced capers
- 1 tablespoon diced dill pickles
- 1 teaspoon Dijon mustard
- 1 garlic clove, grated
- ¼ teaspoon onion powder
- Sea salt and freshly ground black pepper
- Chives, for garnish
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Preparation
Step 1
In a small bowl, stir together the mayo, yogurt, lemon juice, capers, pickles, mustard, garlic, onion powder, and pepper.
Step 2
Season to taste with pinches of salt.
Step 3
Garnish with chives, if desired, and serve using any of the suggestions in the post above.
Step 4
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Chef's notes
Tartar sauce is traditionally served with seafood dishes like crab cakes and fish and chips, but in our house, we eat it with veggies instead.
Serve it with crispy baked (or air fried) veggies, on a crudité platter, with grilled or roasted veggies, on a sandwich, or in a baked potato.
