Tamago Kake Gohan
Total Time
50 mins
Prep Time
10 mins
Cook Time
40 mins
Rating
5 out of 5 stars
(8)
Ingredients
2 servings
- Extra-virgin olive oil, for drizzling
- 2 to 3 cups very hot cooked brown rice
- 2 eggs
- Splashes of tamari
- 1 scallion, finely chopped
- Sesame seeds, for sprinkling
- Optional toppings:
- Extra egg yolks
- Thinly sliced nori
- Japanese pickles or pickled ginger
- Micro greens
- Splash of rice vinegar or umeboshi vinegar
- Avocado slices
- Roasted broccoli
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Preparation
Chef’s notes
You can top your rice bowl however you like! Starting with scallions, sesame seeds, and nori or furikake is recommended.
For vegetables, roasted broccoli or a few micro greens can be added.
Pickled ginger is a common choice for pickles.
Avocado slices can add richness to the bowl.
A splash of rice vinegar or ume vinegar is optional for tanginess.