Tamago Kake Gohan
Total Time
50 mins
Prep Time
10 mins
Cook Time
40 mins
Rating
5 out of 5 stars
(8)
Ingredients
2 servings
- Extra-virgin olive oil, for drizzling
- 2 to 3 cups very hot cooked brown rice
- 2 eggs
- Splashes of tamari
- 1 scallion, finely chopped
- Sesame seeds, for sprinkling
- Optional toppings:
- Extra egg yolks
- Thinly sliced nori
- Japanese pickles or pickled ginger
- Micro greens
- Splash of rice vinegar or umeboshi vinegar
- Avocado slices
- Roasted broccoli
How would you rate this recipe?
Preparation
Step 1
Scoop the cooked brown rice among two bowls. While the rice is piping hot, add 1 egg per bowl along with splashes of tamari, and stir vigorously so that the egg gently cooks as it coats the rice, making the rice a creamy consistency.
Step 2
Top each bowl with scallions, sesame seeds, and desired additional toppings. Serve with tamari on the side, for seasoning.
Step 3
Save recipe for the next time?
Chef's notes
You can top your rice bowl however you like! Starting with scallions, sesame seeds, and nori or furikake is recommended.
For vegetables, roasted broccoli or a few micro greens can be added.
Pickled ginger is a common choice for pickles.
Avocado slices can add richness to the bowl.
A splash of rice vinegar or ume vinegar is optional for tanginess.
