Sweet & Spicy Popcorn
Rating
5 out of 5 stars
(5)
Ingredients
- 8 to 10 cups plain popped popcorn
- 3 tablespoons sunflower oil
- 3 tablespoons maple syrup
- ½ teaspoon cinnamon
- pinch of cayenne pepper
- ¼ teaspoon sea salt
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Preparation
Step 1
Preheat the oven to 300°F.
Step 2
In a small saucepan over low heat, combine the sunflower oil, maple syrup, cinnamon, and cayenne pepper. Simmer for 1 to 2 minutes.
Step 3
Place the popped popcorn into a 9x13-inch baking pan and pour the spiced mixture over the popcorn. Sprinkle with salt and stir to combine.
Step 4
Bake for 30 minutes, stirring every 10 minutes.
Step 5
Cool completely at room temperature, then transfer to airtight containers.
Step 6
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Chef's notes
This popcorn is perfect for gifting, especially during the holidays.
Ensure to stir every 10 minutes while baking to achieve even coating.
