Stovetop Popcorn (and Popcorn Seasoning)
Total Time
12 minutes
Prep Time
2 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 1/2 cup organic, non-GMO popcorn
- 1 tablespoon avocado oil or coconut oil
- salt to taste
- optional: olive oil or butter to taste
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Preparation
Step 1
In a heavy bottom pot, heat the oil on medium heat, add the popcorn (in a single layer) and cover.
Step 2
Once popping begins, shake the pot occasionally, open the lid just slightly for steam to vent, and continue shaking until kernels, slow down their popping. Turn stove off, uncover and give a quick toss.
Step 3
Season with olive oil and salt to taste.
Step 4
Add any additional seasonings you like (see notes).
Step 5
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