Sweet Potato Salad
Total Time
45 mins
Prep Time
20 mins
Cook Time
25 mins
Rating
4.97 out of 5 stars
(29)
Ingredients
4 servings
- 2 Roasted Sweet Potatoes
- 1 recipe Tahini Dressing
- 4 cups arugula
- ⅓ cup crumbled feta cheese
- 1 avocado, sliced
- Lemon wedge, for squeezing
- 3 tablespoons toasted pepitas
- Sea salt and freshly ground black pepper
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Preparation
Chef’s notes
Let the sweet potatoes cool before you toss everything together to prevent the arugula from wilting.
Add the dressing and the avocado at the last minute to keep the salad fresh and vibrant.
Experiment with variations like adding black beans, red bell peppers, or pickled onions for a Southwest twist.
Bulk up the salad with roasted chickpeas, lentils, farro, or quinoa for a more filling meal.
Add dried cranberries, cherries, or pomegranate seeds for a sweet touch.