Sweet Potato Salad
Total Time
45 mins
Prep Time
20 mins
Cook Time
25 mins
Rating
4.97 out of 5 stars
(29)
Ingredients
4 servings
- 2 Roasted Sweet Potatoes
- 1 recipe Tahini Dressing
- 4 cups arugula
- ⅓ cup crumbled feta cheese
- 1 avocado, sliced
- Lemon wedge, for squeezing
- 3 tablespoons toasted pepitas
- Sea salt and freshly ground black pepper
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Preparation
Step 1
Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes.
Step 2
Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta. Top with the avocado slices and squeeze a little lemon juice over the avocado. Drizzle with more dressing and top with the pepitas. Season with salt and pepper to taste and serve.
Step 3
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Chef's notes
Let the sweet potatoes cool before you toss everything together to prevent the arugula from wilting.
Add the dressing and the avocado at the last minute to keep the salad fresh and vibrant.
Experiment with variations like adding black beans, red bell peppers, or pickled onions for a Southwest twist.
Bulk up the salad with roasted chickpeas, lentils, farro, or quinoa for a more filling meal.
Add dried cranberries, cherries, or pomegranate seeds for a sweet touch.
