Summer Blackberry Basil Pizza

As seen on

Love & Lemons

Total Time

22 mins

Prep Time

10 mins

Cook Time

12 mins

Rating

(4)

Ingredients

4 servings

1 ball of Whole Foods Market multigrain pizza dough, or homemade
1 teaspoon extra-virgin olive oil
1 minced garlic clove
8 ounces fresh mozzarella bocconcini, sliced, divided
1 pint organic blackberries, divided (slice large ones in half)
Lots and lots of fresh basil
Pinch of red pepper flakes
Drizzle of honey
Pinches of sea salt

American Baking Vegetarian Dinner ...

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Preparation

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Step 1

Preheat oven to 450F.

Step 2

In a small bowl, combine the olive oil and minced garlic.

Step 3

Stretch the pizza dough onto a pizza stone or baking sheet and brush the dough with the garlic oil.

Step 4

Top with ¾ of the fresh mozzarella and blackberries. Bake until the crust is golden brown, about 12 minutes.

Step 5

Remove the pizza from the oven and top with remaining mozzarella, blackberries, and lots of basil.

Step 6

Sprinkle with red pepper flakes and sea salt.

Step 7

Drizzle with olive oil and honey.

Step 8

Slice and serve.

Chef’s notes

Make it a Margherita by substituting halved cherry tomatoes for the blackberries.

Try using halved strawberries, blueberries, or diced peaches.

Switch the herb by using soft thyme sprigs or mint.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Summer Blackberry Basil Pizza

Ingredients

Preparation

Step 1

Step 2

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Chef’s notes

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