Strawberry Compote
Total Time
25 mins
Prep Time
10 mins
Cook Time
15 mins
Rating
5 out of 5 stars
(11)
Ingredients
4 servings
- 1 pound fresh or frozen strawberries, hulled and chopped
- ¼ cup maple syrup
- 1 tablespoon fresh lemon juice
- ½ teaspoon vanilla extract
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Preparation
Step 1
Combine the strawberries, maple syrup, lemon juice, and vanilla in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, for 15 to 18 minutes, or until the strawberries are soft and juicy.
Step 2
Remove from the heat. The compote will thicken as it cools.
Step 3
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Chef's notes
The compote is perfect for topping desserts, breakfast foods, and more. Try it on pancakes, waffles, French toast, cake, ice cream, or yogurt.
If using frozen strawberries, let them thaw slightly before chopping.
For a smooth sauce, puree with an immersion blender.
Store in the fridge for up to a week or freeze for up to 3 months.
