Spicy Mango, Black Bean & Avocado Tacos

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Love & Lemons

Rating

(22)

Ingredients

2 servings

4 to 6 tortillas, lightly charred or warmed (I like La Tortilla Factory White Corn or homemade tortillas)
1 cup cooked black beans, drained and rinsed
2 limes, divided
¼ to ½ teaspoon chili powder*
2 cups shredded green cabbage
½ avocado, thinly sliced
½ mango, diced
2 tablespoons chopped cilantro
2 tablespoons crumbled feta or cotija cheese
sliced serrano pepper and additional sriracha, for serving, optional*
sea salt
⅓ cup mayo (highly recommend Sir Kensington's Avocado Oil Mayo)
2 teaspoons sriracha

Beginner Vegetarian Dinner Dairy ...

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Preparation

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Step 1

In a small bowl, combine the black beans with 1 tablespoon of lime juice, ¼ to ½ teaspoon chili powder, and ¼ teaspoon salt.

Step 2

Make the spicy mayo: In a small bowl, stir together the mayonnaise and the sriracha.

Step 3

Toss the cabbage with a squeeze of lime (1 teaspoon or so) and a few pinches of salt.

Step 4

Fill each tortilla with the cabbage, avocado slices, black beans, mango, cilantro, the spicy mayo, and feta cheese. For spicier tacos, serve with sliced serrano peppers and extra sriracha. Serve with lime slices on the side.

Chef’s notes

*Chili powders can range in levels of spice and flavor - add as much or as little as you like, to taste.

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Ingredients

Seasonal Recipes

Skill Level

other

Spicy Mango, Black Bean & Avocado Tacos

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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